I thought I was going to have to pass on canning this year, but when I went to the grocery store a couple of weeks ago apples were $.78/pound. They had a great variety, too. That was a great deal since at the orchards they were $1/pound.
Step 1: Pick the apples. I got Fuiji, Gala, Red Delicious, and Golden. Wash them.
Step 2: Cut and core the apples.
Step 3: Recruit two very willing helpers to eat the apple remnants on the cores.
Step 4: Boil the apples in a big pot with about an inch of water at the bottom until soft.
Step 5: Blend them up a bit.
Step 6: Add some cinnamon!
Step 7: Put them in the jars and can!
Pictures of final project to come soon.
Note to self: It takes A LOT of apples to fill not so many jars. :)
1 comment:
Great job Amber! I totally recommend getting a Victorio Strainer. That takes all the seeds, skin, etc. out for you without the extra work. :)
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